Chef and owners Alex Raij and Eder Montero celebrate the essence of traditional basque-style dining offering an array of tapas, small share plates, and Spanish wine. Their particular focus is on locally sourced ingredients and showcasing a range of offal in their menu, a highly sought-after dish in the Basque region.
"Newly reopened and better than ever, Txikito is the most delicious and beautiful Spanish restaurant in NYC. Chef Alex Raj focuses her attention mostly on honouring Basque culinary traditions, yet every dish feels personal and thoughtful, with a modern twist. The vibe strikes that balance between playful and sophisticated. It's the perfect place to take a first date, bring your in-laws or go for a rowdy girls' night out. Don't skip the cocktails!"