Makes 16
3 tipsChocolate Muesli Bars
Method
Let's cook!
- 1Preheat oven to 160°C fan (180°C conventional). Line a 20 x 30 cm baking tin with baking paper.
- 2In a large bowl, combine the muesli, cinnamon, chopped dates, and almond meal.
- 3Pour the wet mixture into the dry ingredients and mix until fully combined.
- 4Press the mixture firmly into the prepared tin using the back of a spoon or spatula. Bake for 20–25 minutes or until golden brown.
- 5While still warm, cut into 12–16 bars. Drizzle over the melted dark chocolate. Place in the fridge for a few hours (or overnight) until the chocolate is set.
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...And that's it, enjoy!
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Ingredients
Items needed
4 cups (540g) cups summer fruit muesli
2 tsp ground cinnamon
6 dates, finely chopped
1 cup almond meal
¾ cup flaxseed oil (or melted coconut oil)
1 ½ tsp vanilla extract
2 tbsp maple syrup
2 eggs, lightly whisked
50 g dark chocolate (70%), melted
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No flaxseed oil? Swap with melted coconut oil or light olive oil.
Pressing the mixture firmly is key to getting slices that hold together well.
