Method

1
Preheat oven to 200°C fan-forced (220°C conventional). Grease a 600ml-capacity ovenproof baking dish with butter or line a 20cm sqaure cake pan with baking paper.
2
Melt the chocolate and butter in a small bowl set over a saucepan of simmering water. Remove and cool slightly.
3
Combine the eggs and sugar in a bowl and beat with an electric mixer for 4–5 minutes, or until tripled in size.
4
Gently fold the egg mixture through the melted chocolate. Sift flour and cocoa powder over the top and fold until combined.
5
Pour the mixture into the baking dish and bake for 8–10 minutes or until it is cooked when tested. Pudding should have a slight wobble in the centre.
6
To serve, dust with cocoa powder and a scoop of ice-cream.

Watch 1 technique for this recipe.

View all

How to Line a Cake Tin

...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

1
- 80 g dark chocolate (roughly chopped)
- 80 g unsalted butter (plus extra, for greasing)
- 3 eggs
- 80 g brown sugar
- 80 g plain flour (sifted)
- 1 tbsp cocoa powder
- Vanilla ice-cream (to serve)

Shopping list for this recipe

Woolworths

Easy Chocolate Pudding

Name: Easy Chocolate Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: International
Ingredients: 80 g dark chocolate (roughly chopped); 80 g unsalted butter (plus extra, for greasing); 3 eggs; 80 g brown sugar; 80 g plain flour (sifted); 1 tbsp cocoa powder; Vanilla ice-cream (to serve)

Hayden Quinn

Cooking

10 min

Overall

25 min

Ready by

—

Level

Serves 2

metric