Members' recipe

How to Shape and Cook Fresh Pizza Dough

Name: How to Shape and Cook Fresh Pizza Dough
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Italian

Johnny Di Francesco

This recipe delivers award-winning results at home with a 24-hour slow-proofed dough and a classic Pizza Margherita topping of San Marzano tomatoes, fior di latte, Salami and fresh basil. It’s a masterclass in simplicity and technique from one of the world’s best.

This recipe is part of CW membership. Sign in to check your access.