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  4. How to Shape and Cook Fresh Pizza Dough
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How to Shape and Cook Fresh Pizza Dough recipe preview

Members' recipe

How to Shape and Cook Fresh Pizza Dough

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Johnny Di Francesco
This recipe delivers award-winning results at home with a 24-hour slow-proofed dough and a classic Pizza Margherita topping of San Marzano tomatoes, fior di latte, Salami and fresh basil. It’s a masterclass in simplicity and technique from one of the world’s best.

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