Ricotta Gnocchi with Prawn, Porcini and Pesto

This elegant gnocchi dish brings together pillowy ricotta dumplings, savoury guanciale, earthy porcini mushrooms and sweet prawns, all tossed in a white wine reduction and finished with a burst of fresh basil pesto. It’s a flavour-packed pasta that celebrates both land and sea, made weeknight-easy with a no-fuss dough and pantry pesto.