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Members' recipe

Semolina Pasta

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Luca Ciano
This two-ingredient semolina dough is a staple of Southern Italian kitchens. Made with fine durum wheat semolina and water, it’s easy to prepare and forms a supple, elastic dough perfect for shaping by hand. The dough has a beautiful bite and holds sauces well, making it an ideal base for rustic pasta or flatbreads.

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