Makes 4
3 tipsAir Fryer Pizza Puff Sticks
Method
Make the scrolls
- 1In a small bowl, mix together the tomato purée, passata, oregano, salt and pepper.
- 2Unroll the puff pastry and leave it on the baking paper. Spread the tomato mixture evenly over the surface using the back of a spoon.
- 3Sprinkle the grated Parmesan evenly over the top.
- 4Fold the pastry sheet in half lengthwise to encase the filling. Cut into 8 even strips, each about 2 cm wide.
- 5Twist each strip several times along its length. Place the twisted strips back on the baking paper and transfer to a tray. Freeze for 10 minutes.
- 6Preheat the air fryer to 180°C for 3 minutes. Cook the sticks in batches on the baking paper for 12 minutes or until golden and crisp.
- 7Sprinkle with sea salt flakes before serving.
...And that's it, enjoy!
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Ingredients
For the scrolls
25 g tomato purée
35 g tomato passata
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp freshly ground black pepper
320 g sheet of puff pastry
60 g finely grated Parmesan cheese
1/4 tsp sea salt flakes, for finishing
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These are best eaten fresh but can be stored in an airtight container at room temperature for up to 2 days.
These are best eaten fresh but can be stored in an airtight container at room temperature for up to 2 days.
