Members' recipe
Asian Beef Salad
It has been a favourite of mine for a very long time. The beef is so tender, the salad component is so fresh and the dressing brings everything together to create an overall flavour bomb in your mouth. You will need to start preparing elements of this dish at least 30 minutes before serving to allow time for the beef to marinate.
This recipe is part of CW membership. Sign in to check your access.
