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Moroccan Chicken with Pearl Couscous, Feta and Almonds

Members' recipe

Moroccan Chicken with Pearl Couscous, Feta and Almonds

Name: Moroccan Chicken with Pearl Couscous, Feta and Almonds
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: International, Moroccan

Sarah Pound

There is crunch from the cucumber and almonds, chewiness from the cranberries, creaminess from the feta and freshness from the mint - all topped with juicy Moroccan chicken tenderloins. You can enjoy it as a weeknight meal, or make a larger batch and serve it when entertaining!

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