Basler Läckerli

My recipe is inspired by one in 'The Basel Country Women’s Cookbook'. Läckerli is very easy to assemble. I find the trickiest part is rolling it into a more or less even rectangle; if it ends up a bit of an odd shape, I trim it and roll the off-cuts back into place. Once it’s cooked, you can cut off any irregular edges and save those for the chef’s snacks. This recipes makes 48 pieces. Äguete!