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  4. BBQ Prawns with Smoky Garlic and Parsley Butter
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BBQ Prawns with Smoky Garlic and Parsley Butter recipe preview

Members' recipe

BBQ Prawns with Smoky Garlic and Parsley Butter

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Roberta Muir
The shell protects the delicate meat from overcooking and keeps them deliciously juicy; they look impressive too. Serve them with just a squeeze of lemon, topped with a flavoured butter or drizzled with a sauce (piri-piri is great). This smoky garlic and parsley butter is just as good on grilled steak, chicken or vegetables.

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