Members' recipe

BBQ Prawns with Smoky Garlic and Parsley Butter

Name: BBQ Prawns with Smoky Garlic and Parsley Butter
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 2 servings
Cuisine: Australian, International

Roberta Muir

The shell protects the delicate meat from overcooking and keeps them deliciously juicy; they look impressive too. Serve them with just a squeeze of lemon, topped with a flavoured butter or drizzled with a sauce (piri-piri is great). This smoky garlic and parsley butter is just as good on grilled steak, chicken or vegetables.

This recipe is part of CW membership. Sign in to check your access.