Beef Pastry Snails (Fleischnacka)

This recipe ingeniously repurposes leftovers from the traditional pot-au-feu, blending them with fresh minced beef, and encases the flavorful mixture in a luscious egg pastry. The result is a mouthwatering meal that can be enjoyed alongside a crisp green salad, complemented by a drizzle of the savory baking broth.