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  4. Crisp Silken Tofu crusted in Lemongrass
Crisp Silken Tofu crusted in Lemongrass recipe preview

Members' recipe

Crisp Silken Tofu crusted in Lemongrass

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Luke Nguyen
DF·EF
Eating freshly made tofu is so different to eating tofu that has been packaged and sitting in a refrigerator for a week. If you ever get the chance to purchase freshly made tofu, please do so!

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