Members' recipe
Butter Chicken with Cashew-Lime Topping
A rich and comforting curry of marinated chicken thighs, deeply spiced with a homemade garam masala, roasted for flavour, then simmered in a buttery tomato sauce with cream. Finished with a zesty cashew-coriander topping and best served with warm flatbreads or fluffy basmati rice.
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