Crispy Breaded Pork Chops with Rosemary

"Nothing can beat a Milanese-style hunk of meat, fish, or even vegetable – we all love that crispy breadcrumb coating. Pork is probably my favourite meat to cook Milanese-style; its sweetness works really well with the rosemary here, and I heartily recommend serving it with a cold Italian beer. If you prefer, you can try the same recipe with chicken or veal instead. Buon Appetito!" Gino D'Acampo