Fancy Chicken Sandwiches

These luxe chicken sandwiches were originally created by Miguel Maestre for the Melbourne Grand Prix, where thousands were served to VIP guests in the marquees. The secret lies in the texture: soft white bread, silky Japanese mayo, finely chopped herbs and peeled celery for the ultimate refreshing crunch. A toasted almond base adds richness and bite, while an electric carving knife ensures perfectly clean slices with no squashing.Serve these at your next gathering and watch them disappear — they’re elegant, nostalgic, and incredibly moreish.