Serves 1
4 tipsFancy Chicken Sandwiches
Method
- 1Cut the chicken into 1 cm-thick pieces. You can include or exclude the skin depending on your preference.
- 2In a mixing bowl, combine the toasted almonds, celery, lemon zest and mayonnaise.
- 3Add the chicken, chopped herbs, and season generously with salt and pepper. Mix until well combined.
- 4Lay out the sandwich bread slices. Spread the chicken filling evenly on half the slices, about 1 cm thick. Top with the remaining bread.
- 5Trim the crusts off each sandwich. Using an electric carving knife, slice each sandwich into three even fingers.
- 6Arrange neatly on a serving platter and serve chilled or at room temperature.
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...And that's it, enjoy!
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Ingredients
For the sandwiches
½ barbecue chicken, shredded, bones removed
45 g (½ cup) flaked almonds, toasted
1 small celery stick, peeled and finely chopped
Finely grated zest of 1 lemon
160 g (¾ cup) Japanese mayonnaise (Kewpie)
1/2 bunch chives, finely chopped, extra to serve
handful of flat-leaf parsley leaves, chopped
Handful of mint leaves, shredded
Salt flakes and freshly ground black pepper
1 loaf sliced sandwich bread
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Peel the celery with a vegetable peeler for a crisp, watery bite without the strings.
Peel the celery with a vegetable peeler for a crisp, watery bite without the strings.
