Serves 1
8 tipsTomatoes on Toast
Method
- 1Toast or grill the sourdough until golden and crisp.
- 2Spread the labneh evenly over each slice and sprinkle with za'atar.
- 3Arrange the tomato slices on top and season with salt and pepper.
- 4Top with alfalfa sprouts and drizzle with extra virgin olive oil.
- 1Toast or grill the sourdough until golden and crisp.
- 2Spread the labneh evenly over each slice and sprinkle with za'atar.
- 3Arrange the tomato slices on top and season with salt and pepper.
- 4Top with alfalfa sprouts and drizzle with extra virgin olive oil.
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...And that's it, enjoy!
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Ingredients
1
2 slices seeded sourdough bread
1/4 cups labneh
1 tbsp za'atar
1 large ripe heirloom or regular tomato (cut into slices)
Salt
Pepper
Small handful alfalfa sprouts
Extra virgin olive oil
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Best enjoyed fresh. If needed, store the assembled toast in an airtight container for up to 1 hour.
Best enjoyed fresh. If needed, store the assembled toast in an airtight container for up to 1 hour.
