Members' recipe

Gilda’s – Green Olive, Anchovy and Pickled Chili Skewers

Name: Gilda’s – Green Olive, Anchovy and Pickled Chili Skewers
Total time: 10 min
Yield: 1 servings
Cuisine: Spanish, Basque

Justin North

The salty kick from the briny green olives, with the umami richness of the preserved anchovies and the pickled spice of the guindilla peppers burst into your mouth like nothing else.

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