Marinated Hiramasa Kingfish, Dashi, Pickled Cucumber and Sesame

Hiramasa kingfish also known as yellowtail amberjack, is a high-quality fish renowned for its firm texture, rich flavour and fat content. Very popular in Japanese cuisine particularly with sashimi and sushi due to its mild, sweet buttery flavour. Dashi is a light Japanese broth made from kombu seaweed and dried bonito flakes and has a wonderful savoury umami-rich flavour.