Herby Potato Salad

"Some recipes are too good to keep to yourself. Recently we celebrated a family birthday, and my fiancé, Jax, made the most incredible potato salad—herby, creamy, and fresh in all the right ways. It was the kind of dish that had everyone going back for seconds (and maybe even thirds). The secret? Keeping it simple and skipping the onion! A good potato salad should be balanced, letting the herbs and dressing shine without overpowering the delicate flavor of the potatoes. I knew as soon as I took that first bite that this was a recipe worth sharing. So here it is—a potato salad that’s perfect for any gathering, bringing people together over good food and great company." Hayden Quinn