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Lamb Ghormeh Sabzi recipe preview

Members' recipe

Lamb Ghormeh Sabzi

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Einat Admony
Persian cooks are famous for their stews (collectively known as ghormeh), as well as their profuse use of herbs. Both traditions feature prominently in this slow-cooked, exotically fragrant casserole that is one of my mom’s greatest hits. It’s so iconic that Iranian expats initiated an International Ghormeh Sabzi Day, celebrated two days after Thanksgiving.

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