Members' recipe

Lamb Ghormeh Sabzi

Name: Lamb Ghormeh Sabzi
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 servings
Cuisine: Israeli, Middle Eastern

Einat Admony

Persian cooks are famous for their stews (collectively known as ghormeh), as well as their profuse use of herbs. Both traditions feature prominently in this slow-cooked, exotically fragrant casserole that is one of my mom’s greatest hits. It’s so iconic that Iranian expats initiated an International Ghormeh Sabzi Day, celebrated two days after Thanksgiving.

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