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Harissa recipe preview

Members' recipe

Harissa

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Einat Admony
DF·EF·NF
Alongside fresh chillies, it’s a good idea to always have some kind of spicy relish on hand to zing up dishes during cooking or serving. Harissa is the most popular of these spicy condiments (known as "hareef" in Hebrew) and is widely available, but once again, it’s simple to make your own and so much better than the store-bought variety.

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