Start your 7 day free trial now

See chef comments and replies

Subscribe to our newsletter to get 10% off your first month

By signing up for this discount you agree to receive marketing emails from Culinary Wonderland. You can unsubscribe at any time, see our privacy policy for more information.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

|Terms and Conditions|Privacy policy|Cookie policy

Start your 7 day free trial now

See chef comments and replies

Home
Cook
Recipes
Pipis Wok-Tossed with Chilli & Asian Basil

Members' recipe

Pipis Wok-Tossed with Chilli & Asian Basil

Name: Pipis Wok-Tossed with Chilli & Asian Basil
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Vietnamese, Asian

Luke Nguyen

DF·EF·NF·Pescatarian

Nowadays, you’ll be lucky to find them on Sydney restaurant menus as they are scarce. Every time I see them in the markets of Vietnam, I jump at the chance to buy some and cook them for friends. They are delicious, fun to eat and make a great drinking dish to enjoy with beer.

This recipe is part of CW membership. Sign in to check your access.