Piri-piri Chickpea, Paneer & Quinoa Salad

This Piri Piri chickpea, quinoa and paneer salad is the third dish spun from your original batch-cooked chickpea stew, inspired by Sarah Graham’s original recipe. By tossing the spicy chickpeas with fluffy quinoa, golden-fried paneer and fresh herbs, you create a vibrant, protein-packed salad. Perfect for lunches on the go or a light dinner, it’s a clever way to stretch one cook into multiple meals without sacrificing variety.