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Sarah Graham

Sarah Graham

Raised in Zimbabwe, now living in Johannesburg, Sarah Graham is an established cook, author, and television host. She is known for her passion for using fresh, seasonal ingredients and simple, wholesome cooking. Her food philosophy is rooted in good quality food that nourishes the mind and body. Sarah has authored several cookbooks, including "Bitten," which has been widely praised for its easy-to-follow recipes and gorgeous food photography.

Cook My Recipes

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Level 330 Min
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Almond Sponge Cake
Almond Sponge Cake
Sarah Graham
Verified Chef

Sarah Graham

Level 325 Min
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Golden Miso and Sesame Eggplant with Coconut Jasmine Rice
Golden Miso and Sesame Eggplant with Coconut Jasmine Rice
Sarah Graham
Verified Chef

Sarah Graham

Level 340 Min
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Bulgur Wheat with Spiced Pumpkin and Gremolata
Bulgur Wheat with Spiced Pumpkin and Gremolata
Sarah Graham
Verified Chef

Sarah Graham

Level 3
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Piri-piri Chickpea, Paneer & Quinoa Salad
Piri-piri Chickpea, Paneer & Quinoa Salad
Sarah Graham
Verified Chef

Sarah Graham

Level 3
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One-pan Piri-piri Chickpeas Batch Cook
One-pan Piri-piri Chickpeas Batch Cook
Sarah Graham
Verified Chef

Sarah Graham

Level 3
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Piri-piri Chickpea Soup
Piri-piri Chickpea Soup
Sarah Graham
Verified Chef

Sarah Graham

Eat at my favourite spots

The Food Barn

Cape Town, South Africa

The Food Barn
Spek & Bone

Stellenbosch, South Africa

Spek & Bone
Beau Constantia

Cape Town, South Africa

Beau Constantia
SALT

Cape Town, South Africa

SALT
Lucky Fish and Chips

Cape Town, South Africa

Lucky Fish and Chips
Read my thoughts
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Dinner in 15 minutes: 'Good + Simple' by Sarah Graham

Dinner in 15 minutes: 'Good + Simple' by Sarah Graham

By Sarah Graham

Take a tour of southern Africa with Sarah Graham

Take a tour of southern Africa with Sarah Graham

By Sarah Graham