Method

For the Cake

1
Preheat oven to 175°C fan-forced (195°C conventional). Grease and line base and side of a 20cm cake pan with baking paper.
2
Combine sugar, flour, cocoa powder, baking soda and baking powder in a large bowl. Whisk to remove any lumps. Make a well in the centre. Add eggs, oil, vanilla and water. Whisk until smooth. Transfer to prepared cake pan. Smooth over top.
3
Bake for about 30-35 minutes, or until cake is cooked when tested. Remove. Stand 15 minutes before transferring to a wire rack.
4
To make icing, combine all ingredients in a bowl. Add 2-3 tsps of hot wate and stir until smooth, adding extra water if necessay.
5
Spread icing over top and side of cake to serve.

...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

Cake Mix
- 1 cups Caster Sugar
- 1 cups Plain Flour (sifted)
- 1/4 cups Cocoa Powder
- 3/4 tsp Bicarbonate of Soda
- 3/4 tsp Baking Powder
- Pinch sea salt flakes
- 2 Eggs (lightly whisked)
- 1 tbsp Grapeseed Oil (or melted coconut oil)
- 1 tsp Vanilla essence
- 1 cups just-boiled water
Icing
- 1/4 cups Icing Sugar Mixture
- 1/4 cups Cocoa Powder
- 50 g Butter (at room temperature)

Shopping list for this recipe

Woolworths

Ultimate One-Bowl Chocolate Cake

Name: Ultimate One-Bowl Chocolate Cake
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 55 min
Yield: 8 servings
Cuisine: International
Ingredients: 1 cups Caster Sugar; 1 cups Plain Flour (sifted); 1/4 cups Cocoa Powder; 3/4 tsp Bicarbonate of Soda; 3/4 tsp Baking Powder; Pinch sea salt flakes; 2 Eggs (lightly whisked); 1 tbsp Grapeseed Oil (or melted coconut oil); 1 tsp Vanilla essence; 1 cups just-boiled water; 1/4 cups Icing Sugar Mixture; 1/4 cups Cocoa Powder; 50 g Butter (at room temperature)

Sarah Graham

Cooking

30 min

Overall

1 hr 55 min

Ready by

—

Level

8 serves

metric

Method

For the Cake

1
Preheat oven to 175°C fan-forced (195°C conventional). Grease and line base and side of a 20cm cake pan with baking paper.
2
Combine sugar, flour, cocoa powder, baking soda and baking powder in a large bowl. Whisk to remove any lumps. Make a well in the centre. Add eggs, oil, vanilla and water. Whisk until smooth. Transfer to prepared cake pan. Smooth over top.
3
Bake for about 30-35 minutes, or until cake is cooked when tested. Remove. Stand 15 minutes before transferring to a wire rack.
4
To make icing, combine all ingredients in a bowl. Add 2-3 tsps of hot wate and stir until smooth, adding extra water if necessay.
5
Spread icing over top and side of cake to serve.

...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

Cake Mix
- 1 cups Caster Sugar
- 1 cups Plain Flour (sifted)
- 1/4 cups Cocoa Powder
- 3/4 tsp Bicarbonate of Soda
- 3/4 tsp Baking Powder
- Pinch sea salt flakes
- 2 Eggs (lightly whisked)
- 1 tbsp Grapeseed Oil (or melted coconut oil)
- 1 tsp Vanilla essence
- 1 cups just-boiled water
Icing
- 1/4 cups Icing Sugar Mixture
- 1/4 cups Cocoa Powder
- 50 g Butter (at room temperature)