Potato “Risotto” Paella with Smoked Egg Yolk

Name: Potato “Risotto” Paella with Smoked Egg Yolk
Prep time: 1 h 30 min
Cook time: 2 h 30 min
Total time: 4 h
Yield: 10 servings
Cuisine: Fusion, Modern

Alex Tsiotinis

Humble ingredients combined with umami boosters and succulent seafood creates a recipe that awakens the senses.

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