Members' recipe

Ricotta and Stone Fruit Salad

Name: Ricotta and Stone Fruit Salad
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6 servings
Cuisine: European, International, Modern

Ben Devlin

This Australian answer to Italy's caprese salad doubles as a vibrant addition to a summer barbecue as well as a light vegetarian starter.

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