Seared Yellowfin Tuna, Eggplant, Parsley and Olive Salad

Name: Seared Yellowfin Tuna, Eggplant, Parsley and Olive Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Contemporary, Modern, Australian

Peter Gilmore

Pescatarian

Served with roasted eggplant, olive and parsley salad, this makes for a wonderful summer lunch.

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