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  4. Twice-Baked Goat's Cheese Soufflés
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Twice-Baked Goat's Cheese Soufflés recipe preview

Members' recipe

Twice-Baked Goat's Cheese Soufflés

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Stephanie Alexander
NF·VG
Always a bestseller in my restaurants, these soufflés are a highlight of any meal. Because they are not served in their dishes, it is possible to use aluminium moulds or even 150 ml teacups. The second baking uses a generous quantity of cream and whatever cream is not absorbed by the soufflés becomes the sauce for the dish.

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