A chef's stay: Shannon Bennett visits The Eve
I can’t believe this is Redfern! Fifteen years ago, no one would’ve dreamed of a hotel like this here. The Eve is bold, brave, and beautifully executed—hats off to the owners and the opening team. The foyer and street-front bar are glamorous and feel special, with a sharp art collection of well-known locals and genuinely warm, understated service that is still familiar.
Lottie, on the rooftop, nails it—small-producer tequila on the rocks, great vibe, and a fresh take on Mexican via the Pacific. Olympus stuns with its open roof, massive tree, and standout dishes. Rooms may be compact, but they’re glamorous. A welcome and exciting addition to inner-city Sydney.
Olympus had a real buzz. I loved the design—open, confident, inviting. The food was great, but what I really want is simple, local, outstanding produce, especially seafood, done right. No tricks. This place could become something really special if they trust that less is more. That takes confidence—and maturity—and it will get there, I can feel it. If you haven't been, go. And if you haven't stayed, stay.
