Ever been on a date to a restaurant that you know only from hype and rumours, and with your beloved who isn’t remotely a foodie? She once told me she’d been avoiding food her whole life, until she met me. Now, I'm taking her to three-star restaurants for 15-course meals—now that’s true love!
I drive five hours from London knowing it could ruin my reputation if it all goes south and she is faced with lamb brain purée served in a goat skull with a silver straw as the first course. All the way there, that is my worry. Although, discovering a built-in mini fridge in the Range Rover's middle glove compartment at some point in hour-three makes me excited.
Ynyshir is hidden between the Artists Valley and Dyfi Estuary, a 16th Century Hunting Lodge that has been transformed into the iconic restaurant it is today. The destination has been pushing the boundaries of the culinary world for over seven years and is Wales’ only 2 Michelin Star restaurant, as well as being recognised as the best restaurant in the UK.
The drive to Ynyshir, which passes through stunning Welsh countryside, is unforgettable. We finally arrive at the hotel restaurant that Gareth Ward took over with his wife in the mid-2000s. The main manor house is picturesque, surrounded by smaller buildings offering overnight stays. The expansive property is a joy to stroll through, filled with a sense of place and history. We visit in late spring and are greeted by bright, sunny weather and lush greenery.
