The menu features raw bar specialties using fresh seafood from Greenpoint Fish and Lobster, as well as Spanish tinned seafood like mussels and spiced mackerel fillets. In addition to seafood, the menu also offers small bites such as cured boquerones, anchovies, and seasoned olives. More substantial options include a cheese plate, salad, and country pâté with garnishes. Breads are sourced from She Wolf Bakery. El Pingüino offers a concise list of cocktails, cider, beer, and a selection of only nine wines, four of which are Spanish and distinct in flavour. The list also includes sherry, port,...