Members' recipe
Chilli Jam
This can be used to spike up a stir-fry or curry for that added depth of flavour, spooned onto scrambled eggs or an omelette, spread on toast with avocado or tossed through noodles or fried rice. It's an incredibly versatile condiment and one that quickly becomes addictive. How much you use depends entirely on your own palate. Make sure to check the tips on this one!
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