Members' recipe
Green Masala Clams
Pescatarian
At home, I use pipis collected from the beach near my house on the Tweed coast, but elsewhere I use those lovely, big diamond shell clams from Cloudy Bay in NZ. Smaller pipis from Goolwa in South Australia or even mussels will work here with equal success. The lesson here is to use what’s close at hand and be prepared to adapt and modify with confidence.
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