Curry Fish Salad

The fish is cooked but the salad ingredients are raw to create that contrast and the dressing binds them together in perfect harmony. It captures the flavour of curry without any heaviness on the palate – transformed into a refreshing flavoursome healthy salad. The best fish to choose for this salad would be snapper, mulloway, trumpeter, pearl perch, blue eye trevalla, Spanish mackerel or other fleshy white fish. Have all your salad components ready, cook the fish last-minute, then assemble and serve immediately for the best result.