Method

1
Onto each cocktail skewer, slide on a halved olive, a Guindilla pepper, an Ortiz anchovy (folded over), a leaf of fresh basil or parsley and then the other olive half (as pictured).
2
Pound the remaining soft herbs in a mortar and pestle with olive oil.
3
Spoon some of the herb-flecked oil over the Gildas before serving.

...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

1
- 4 green olives (halved and spread with soft goat's cheese)
- 4 guindillas (jarred chilli peppers)
- 4 Ortiz anchovies
- 1 marinated bullhorn pepper (cut into 4 strips)
- 1 tbsp soft herb leaves (such as parsley and basil)
- Extra virgin olive oil

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Woolworths

Gilda

Name: Gilda
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 green olives (halved and spread with soft goat's cheese); 4 guindillas (jarred chilli peppers); 4 Ortiz anchovies; 1 marinated bullhorn pepper (cut into 4 strips); 1 tbsp soft herb leaves (such as parsley and basil); Extra virgin olive oil

Andrew McConnell

Cooking

5 min

Overall

15 min

Ready by

—

Level

DFEFPescatarian

4 serves

metric

Method

1
Onto each cocktail skewer, slide on a halved olive, a Guindilla pepper, an Ortiz anchovy (folded over), a leaf of fresh basil or parsley and then the other olive half (as pictured).
2
Pound the remaining soft herbs in a mortar and pestle with olive oil.
3
Spoon some of the herb-flecked oil over the Gildas before serving.

...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

1
- 4 green olives (halved and spread with soft goat's cheese)
- 4 guindillas (jarred chilli peppers)
- 4 Ortiz anchovies
- 1 marinated bullhorn pepper (cut into 4 strips)
- 1 tbsp soft herb leaves (such as parsley and basil)
- Extra virgin olive oil