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Hot and Spicy Lamb Ribs recipe preview

Members' recipe

Hot and Spicy Lamb Ribs

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Christine Manfield
High Protein·LF·DF·EF·GF
The glaze has the consistency of a reduced sauce, sticking to the meat to make it unctuous and finger-licking good. Make this one easier on yourself by asking your butcher to cut the lamb ribs into single pieces for you.

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