Members' recipe

Monkfish, Salmon and Scallop Kebabs

Name: Monkfish, Salmon and Scallop Kebabs
Prep time: 2 h 15 min
Cook time: 8 min
Total time: 2 h 23 min
Yield: 4 servings
Cuisine: International, Modern

Tom Kitchin

The key with this selection of kebabs is to marinate the fish in advance, so when you reach your location, the only thing to do is get the barbecue coals glowing and start cooking. Allow a minimum of two hours for marinating, then allow an extra 15 minutes before cooking.

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