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  4. Monkfish, Salmon and Scallop Kebabs
Monkfish, Salmon and Scallop Kebabs recipe preview

Members' recipe

Monkfish, Salmon and Scallop Kebabs

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Tom Kitchin
The key with this selection of kebabs is to marinate the fish in advance, so when you reach your location, the only thing to do is get the barbecue coals glowing and start cooking. Allow a minimum of two hours for marinating, then allow an extra 15 minutes before cooking.

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