Members' recipe

Venison Ragoût Lasagne

Name: Venison Ragoût Lasagne
Prep time: 40 min
Cook time: 1 h 25 min
Total time: 2 h 5 min
Yield: 6 servings
Cuisine: International, Italian, European

Tom Kitchin

The venison mince is very lean, but the addition of the pancetta helps it to stay moist, while the pumpkin and chestnuts add extra texture.

This recipe is part of CW membership. Sign in to check your access.