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  4. Slow-Braised Beef Brisket, Potato, Preserved Lemon, and Saffron Fregola
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Slow-Braised Beef Brisket, Potato, Preserved Lemon, and Saffron Fregola recipe preview

Members' recipe

Slow-Braised Beef Brisket, Potato, Preserved Lemon, and Saffron Fregola

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Christine Manfield
Full of heady spicing and big flavours while using an under-valued cut of meat that requires long slow cooking to bring out its unctuous texture.

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