Members' recipe

Grilled Sirloin Steak with Béarnaise Sauce and Watercress

Name: Grilled Sirloin Steak with Béarnaise Sauce and Watercress
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: French, International

Guillaume Brahimi

A classic French beef sirloin dinner with a perfectly cooked and delicious cut of beef. Paired beautifully with a Béarnaise sauce and watercress salad.

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