Members' recipe

Jerusalem Artichoke Velouté with Jerusalem Artichoke Chips

Name: Jerusalem Artichoke Velouté with Jerusalem Artichoke Chips
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French, International

Guillaume Brahimi

A beautifully rich and creamy soup, this reminds me of my mother roasting the Jerusalem artichokes and then my grandmother making the velouté. You will need a mandoline slicer.

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