Members' recipe

Roasted Chicken with Sauce Chasseur

Name: Roasted Chicken with Sauce Chasseur
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: French, International

Guillaume Brahimi

The most important thing is the quality of the bird – that’s key. We’re using Barossa Valley chickens, probably some of the best in Australia.

This recipe is part of CW membership. Sign in to check your access.