Jasmine Negroni

Method

1
Brew the jasmine tea according to the packet instructions. Remove the tea bag or strain out the leaves, then allow the tea to cool.
2
Measure the Italian red bitter aperitivo, sweet red vermouth and gin into a small carafe or bottle.
3
Add an equal measure of the cooled jasmine tea and stir gently to combine.
4
Place the mixture in the refrigerator until chilled.
5
Place a large ice cube into a rocks glass.
6
Cut a fresh orange slice for the garnish.
7
Pour the chilled jasmine Negroni over the ice, add the orange slice and serve immediately.

...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

Ingredients
- 30 ml gin
- 30 ml Italian red bitter aperitivo
- 30 ml sweet Italian red vermouth
- 30 ml brewed jasmine tea, cooled
- 1 large ice cube, to serve
- 1 orange slice, to garnish

Shopping list for this recipe

Woolworths

Jasmine Negroni

Name: Jasmine Negroni
Total time: 5 min
Yield: 1 servings
Ingredients: 30 ml gin; 30 ml Italian red bitter aperitivo; 30 ml sweet Italian red vermouth; 30 ml brewed jasmine tea, cooled; 1 large ice cube, to serve; 1 orange slice, to garnish

Maybe Sammy

Cooking

—

Overall

5 min

Ready by

—

Level

1 serves

metric

5 tips

Method

1
Brew the jasmine tea according to the packet instructions. Remove the tea bag or strain out the leaves, then allow the tea to cool.
2
Measure the Italian red bitter aperitivo, sweet red vermouth and gin into a small carafe or bottle.
3
Add an equal measure of the cooled jasmine tea and stir gently to combine.
4
Place the mixture in the refrigerator until chilled.
5
Place a large ice cube into a rocks glass.
6
Cut a fresh orange slice for the garnish.
7
Pour the chilled jasmine Negroni over the ice, add the orange slice and serve immediately.

...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

Ingredients
- 30 ml gin
- 30 ml Italian red bitter aperitivo
- 30 ml sweet Italian red vermouth
- 30 ml brewed jasmine tea, cooled
- 1 large ice cube, to serve
- 1 orange slice, to garnish