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  4. Mango & Passionfruit Margarita
Ingredients & methodCommunityMore from the chef
1 serves
5 tips

Mango & Passionfruit Margarita

Method

  1. 1
    Pour the tequila and mezcal into a cocktail shaker.
  2. 2
    Cut the lime in half and squeeze it using a handheld citrus press. Measure 30 ml of juice and add it to the shaker.
  3. 3
    Add the passionfruit syrup and mango syrup.
  4. 4
    Add the ice just before you are ready to shake and serve.
  5. 5
    Secure the lid and shake vigorously until the cocktail is well chilled.
  6. 6
    Strain into a coupe glass and serve immediately.
...And that's it, enjoy!

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Ingredients

  • Ingredients

    • 50 ml tequila

    • 10 ml mezcal

    • 30 ml freshly squeezed lime juice

    • 10 ml passionfruit syrup

    • 10 ml mango syrup

    • Ice cubes, for shaking

Shopping list for this recipe

Woolworths

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Maybe Sammy

Add the ice last to prevent the drink from diluting while you measure the other ingredients.

Use freshly squeezed lime juice for a bright citrus flavour.

The video uses half a lime and describes the yield as approximately 30 ml. Lime yields vary, so measure the juice and use more lime if needed.

Use mango and passionfruit syrups, as demonstrated, rather than substituting fruit juice.

Chill the serving glass beforehand to help keep the cocktail cold.

The video uses half a lime and describes the yield as approximately 30 ml. Lime yields vary, so measure the juice and use more lime if needed.

Your browser does not support the video tag.
Mango & Passionfruit Margarita

Mango & Passionfruit Margarita

M
tick
Maybe Sammy

Cooking

5 min

Overall

10 min

Ready by

—

Level

1 out of 5 difficulty

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