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Twice-Baked Cheese Soufflé with Salad of Pears, Walnut and Baby Rocket

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Twice-Baked Cheese Soufflé with Salad of Pears, Walnut and Baby Rocket

Name: Twice-Baked Cheese Soufflé with Salad of Pears, Walnut and Baby Rocket
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: French, International

Guillaume Brahimi

The twice-baked cheese soufflé is one of the most ordered entrées of the past 10 years at Bistro Guillaume. It’s made with four different cheeses, and I recommend serving it with a crisp salad of walnuts, rocket and pear to cut through the richness of the dish.

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