Members' recipe

Banana Bread

Name: Banana Bread
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 1 large loaf
Cuisine: British

The Belongil

Ripe bananas and sour cream give this loaf plenty of flavour and a moist texture. Serve thick slices as they are, or toast lightly and finish with butter.

This recipe is part of CW membership. Sign in to check your access.