Makes 2
9 tipsMango, Mint and Green Smoothie
Method
- 1Add the mango, banana, baby spinach, mint, avocado, protein powder or AG1 powder, and coconut water to a high-speed blender.
- 2Blend on high for 45–60 seconds, or until the spinach and mint are completely incorporated and the smoothie is creamy.
- 3For a colder, thicker smoothie, add a handful of ice cubes and blend again until smooth.
- 4Divide the smoothie between two glasses and serve immediately.
...And that's it, enjoy!
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Ingredients
Ingredients
100 g mango, peeled and roughly chopped
50 g banana, peeled and roughly chopped
1 packed cup baby spinach, approximately 25 g
3 fresh mint leaves
¼ avocado
1 tbsp protein powder, or one serve of AG1
400 ml coconut water
ice cubes, optional
Shopping list for this recipe
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Adding the coconut water first helps the leafy ingredients circulate and blend evenly.
Check that the protein powder meets your dietary requirements if preparing the smoothie as a vegan, dairy-free or gluten-free option.
