Members' recipe
Cauliflower, its Leaves and Barley
VG
When farmers harvest a crop, they need to harvest the whole plant. A lot of the time the cauliflower goes to market with its leaves still on. Ask your greengrocer for one where the leaves haven’t been trimmed off. The leaves are edible, delicious and a great way to reduce waste. You will need to allow the barley to soak overnight.
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